Bordeaux - the most sought-after Cabernet and Merlot based wines in the world.
At least £4 less than our UK price! Once described as 'one of the best Bordeaux Supérieurs money can buy’ by the world’s most influential wine critic Robert Parker – this is a wine that will wow. Beautiful red currant, black cherry and plum fruit aromas give way to notes of spice and moccha.
"This medium to full-bodied, rich, intensely smoky wine is unquestionably the wine of the vintage for Graves." Robert Parker, Bordeaux Book 3rd Edition, 93 points.
A nose of fruitcake, spice and ripe, plummy fruit. Soft and rich on the palate, with blackcurrants, plum, and smoky cedarwood.
At least £4 less than our UK price! This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.
At least £4 less than our UK price! This Cru Bourgeois represents excellent value for money. Slightly smoky on the palate, with ripe fruits, black pepper and subtle oak giving a well-rounded finish.
This smooth and fruity red is full of red plum and blackberry flavours with some vanilla notes on the finish and elegant rounded tannins.
Like stilton and stout, Claret can take a bit of getting used to, but once you have your Bordeaux epiphany you’ll never look back. The perfect wine for Sunday lunch.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity.
Calais exclusive. This 2015 Montagne-Saint Emilion displays blackberry and spices on the nose. Full-bodied, with velvety tannins and a long, delicious finish.
Get this incredible value Bordeaux magnum whilst you can! Blackcurrant and plum on the palate are complimented by a long finish.
A fantastic dessert wine, perfect as a treat alongside pudding. Flavours of honey, raisin and tropical fruit dance on the palate.
This treat from Pauillac has a beautiful garnet colour and fresh fruit on the nose. Following through the taste does not disappoint with flavours of blackcurrant, liqourice and well integrated oak.