Both light and refreshing, it's easy to see why Prosecco has become the party wine of choice.
Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity.
This wine from a favourite majestic producer, La Gioiosa, comes from the premier area for Prosecco production; the hilly area between the towns of Conegliano and Valdobbiadene.
An elegant and intense bouquet, dry and soft and with fresh peach and red berry flavours on the palate and a round and full-bodied structure.
Araldica's viticultural roots predate its production of fantastic Prosecco, with a history of crafting showstopping Asti, amongst other sparkling wines. With such a wealth of expertise, you can rely on this winning over the crowd.
Eminently soft and smooth with emphatic flavours of green apple and tropical fruit this retains a crisp freshness and a delightful floral finish.
We discussed what qualities would make our perfect Prosecco. The answers: it must be dry, it must have tiny frothy bubbles, and it must taste great with the trickiest of food matches, Prosciutto.