Bordeaux - the most sought-after Cabernet and Merlot based wines in the world.
"This medium to full-bodied, rich, intensely smoky wine is unquestionably the wine of the vintage for Graves." Robert Parker, Bordeaux Book 3rd Edition, 93 points.
A nose of fruitcake, spice and ripe, plummy fruit. Soft and rich on the palate, with blackcurrants, plum, and smoky cedarwood.
At least £4 less than our UK price! This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.
Like stilton and stout, Claret can take a bit of getting used to, but once you have your Bordeaux epiphany you’ll never look back. The perfect wine for Sunday lunch.
A deliciously smooth, round and generous wine that delivers immediate gratification.” Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
The 2009 Castelnau de Suduiraut is a hugely intense experience, with immense, honeyed sweetness counterbalanced by an involving complexity.
Calais exclusive. This 2015 Montagne-Saint Emilion displays blackberry and spices on the nose. Full-bodied, with velvety tannins and a long, delicious finish.
A fantastic dessert wine, perfect as a treat alongside pudding. Flavours of honey, raisin and tropical fruit dance on the palate.